Recipes

DOGS IN A BUN

8 hot dogs
8 Pillsbury crescent rolls
4 toothpicks (broken into 2 pieces)

Wipe hot dogs dry with paper towel. Separate crescent rolls and roll lengthwise into a "rope". Attach one end of the dough near the top of the hot dog with piece of toothpick. Spiral the dough around the hot dog and secure at the bottom with another toothpick. Squeeze the fork of the Rolla Roaster together and slide the dog lengthwise onto the fork. Slowly roast over campfire, rotating the fork until done!! REMOVE THE TOOTHPICKS! Pass the ketchup and mustard, please! ENJOY!!!!!!

FOIL POUCH SANDWICHES

By using heavy duty foil, you may turn any sandwich into a hot gourmet treat! Simply pile all of your tasty ingredients between the bread of your choice, and wrap tightly in heavy duty foil. Slip the prongs of the Folding Fork right through the foil into the sandwich, between the bread and toast over an open campfire, or fireplace, until thoroughly heated. Carefully unwrap and enjoy!!

S'MORES

Marshmallows
Mini Chocolate Chips
Crushed Graham Crackers

Place marshmallow on a Rolla Roaster. Toast until golden brown - roll in mini chocolate chips - re-warm and immediately roll in crushed graham crackers!! ENJOY!!!!!!

Do you have a campfire cooking recipe to share? Please email us your favorite hot dog recipe, marshmallow roasting secret or cooking on a stick tip and we will post it on our recipe page!